Serve the curry over the infused rice, and garnish with extra cilantro, Thai basil, and scallions. Tender plump shrimp and vegetables in a spicy, rich coconut curry sauce. Cook for 15-20 minutes, or until all liquid is absorbed and rice is tender. The heat and the extra ginger and garlic especially will bring out the beautiful flavors of that red curry paste! A few other ideas if you wanted to switch it up would be to add snap peas, zucchini noodles, or small cauliflower florets. Home » Recipes » 15 Minute Thai Prawn Curry, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. The veggies should not get over-cooked, they should be crisp-tender. Add the shrimp, red peppers, snap peas, bamboo shoots, and … Excellent curry recipe. The curry can be stored in the fridge for up to 3 days or can be frozen for 3-6 months (don’t freeze the curry if you’ve used frozen shrimp or vegetables to make it). Instructions. I used a ready made Thai red curry paste because it makes this dish come together so quickly. Bring to a boil over high heat, and then reduce … Every brand of red curry … My daughter in law and I finished the rest!!! Begin by making the rice. Feel free to alter the fresh ingredients to suit your tastes. *This is the Thai red curry paste I use and love when I can't make my own! Will be making this again soon. Hi Tendai! Not only that, but it so beautifully complements the curry. Heat a drizzle of vegetable oil in a large pot over a medium heat and add the curry paste. You make rice like you normally would, and just throw in a couple star anise and a few cardamom pods. Add the coconut oil. Reduce heat to low, and add shrimp. Hello! Thank you SO much!! You start with a red curry paste, which you can find at any local grocery store. coconut milk curry, coconut milk red curry, easy curry recipe, infused rice, red curry, shrimp curry, shrimp curry with vegetables, thai red curry, thai red curry shrimp, vegetable curry, vegetable red curry, cardamom pods, crushed with the back of a knife*, small-medium broccoli crown, cut into small florets, large carrots, shaved into ribbons with a vegetable peeler, A Make-Ahead Menu for Summer Entertaining, Spiced Pear Cake with Brown Butter Buttercream and…. This Thai red curry recipe is so easy to make at home! Butternut Squash Green Curry Rice Noodle Bowls Thai Green Curry Chicken and Vegetable Zucchini Noodles. Filed Under: Clean Eats, Healthyish January, Main Course Recipes, Popular Posts, Seafood Tagged With: healthy, healthyish, infused rice, red curry, shrimp, thai, vegetables. Thai curried shrimp and vegetables is made in one pot in under 30 minutes. Add thai sweet basil and a few cilantro sprigs. This recipe looks amazing! Nope, you can double this as-is! Cook for 2 – 3 minutes. And you’ll seem like a culinary genius to whoever you’re serving this to. Reduce heat, cover and simmer for 15-20 minutes or until vegetables … The shrimp quickly poaches in the coconut milk curry broth along with the veggies in just a few minutes, and then it’s ready to be served on a pile of that star anise and cardamom infused rice goodness. MORE ABOUT ME >>. … Thank you so much!! Drain and press the tofu to remove excess moisture and water. It’s a flavor punch to the face in the best way possible. Whisk the coconut milk, curry paste and fish sauce in a bowl until combined; set aside. I used both. Always extra lime wedges for serving, too. The flavors in curry are tough to beat, and the creamy, aromatic coconut milk broth just makes me quite honestly want to drink it with a straw. Heat a large, deep skillet over medium-high heat. Use lots of lime and fresh herbs. Heat the oil in a large skillet over medium-low heat. How badly do you want to dive into that skillet?! and the flavor was very good!! Full of spice and flavour – it’s so much simpler to make than it tastes. My daughter in law love curry and so do I. Courgette Recipes & How to Cook Courgettes, Sausage Pasta with Peppers & Tomato Sauce, Grilled Halloumi Skewers with Satay Sauce, Five Ingredient Beef Ragu with Creamy Polenta, If you’re sensitive to spice you can adjust how much curry paste you use or add more coconut milk to make it milder, If you want to make this curry healthier then you can add, If you’d rather a different meat you could try adding chicken at the start of cooking or chunks of white fish. From the Thai red curry paste, to the lime juice and lime zest, to the fresh cilantro and Thai basil, there’s literally nothing better. Thank you so much! Add ginger and garlic and stir-fry until fragrant, about 30 seconds. Butternut Squash Green Curry Rice Noodle Bowls, Roasted Sweet Potato Bacon Red Curry Ramen, Thai Green Curry Chicken and Vegetable Zucchini Noodles, « Broccoli Pesto Pasta with Roasted Vegetables, Double Tomato and Corn Bruschetta Pasta with Burrata, Coconut Lime Rice Noodle Stir Fry with Lemongrass Meatballs. Heat vegetable oil in a large pan or wok on medium heat. Garnish with basil and thai red chilies. . Add zucchini and stir-fry 1-2 minutes. Hello! Add the rinsed rice and continue boiling for 30 … Make sure you pin it for later! **I like to use Koh Thai Red Curry Paste in my recipes. Add the scallions and shallot and sauté for another 2 minutes. You made my day!! I didn’t have the spices on hand for the infused rice so stuck with plain basmati and it was fantastic. Barnes & Noble Do not let the curry boil to not overcook the shrimp (when making vegetarian red curry, this is irrelevant). Yes, INFUSED RICE. Make sure you add your lime juice at the very end, because heat makes citrus flavor dissipate. So happy to hear that!! Use full-fat coconut milk. I used Thai Kitchen's red curry … Once boiling, add the rice, cardamom pods, star ansie pods, and salt. Learn how your comment data is processed. Red Thai Prawn Curry Instructions: Fry the curry paste: Heat vegetable oil and add the curry paste, fry for a couple of minutes, then add the pepper and spring onion and stir to coat. In the past I’ve doubled recipes and the coconut milk always ends up being too much! It’s perfect served with rice or over noodles. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, or until fragrant. Stir-in the fish sauce, … Cook uncovered, stirring frequently, until prawns are cooked … Take off heat. To cook the rice, bring a large pot of water to boil. This site uses Akismet to reduce spam. We don’t have them very often because they’re a bit more expensive than some other meats or keeping it veggie like we normally do on a weeknight. Thank you sooooo much! Some might want more “heat” (sriracha does the trick). Winner!!! Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! A different recipe called for corn starch (not sure it made any difference) and another called for 1 1/2 tbs of brown sugar. Let me know how it goes! Basmati especially is so aromatic and flavorful on its own, but when you add things like star anise and cardamom pods into the pot, you will be AMAZED at the flavor. Because I’m clearly obsessed with Thai salads, I also make a mean Thai Chopped Salad with lemongrass ginger shrimp. Thai prawn curry is a quick and easy dinner recipe made with red curry paste, spring onions and red pepper. Shrimp was delicious. For more information please visit our Privacy Policy. Fluff with a fork and discard cardamom and star anise pods. Let me know if you ever make it again with the infused rice Thanks so much for taking the time to comment! Ooo, this looks so good! And that’s exactly what I did here! It's perfect served with rice or over noodles. Nutrition information is an estimate and will vary depending on the exact ingredients used. Super simple tips I know, but I assure you they make all the difference when making curry at home! *Make sure you use full-fat coconut milk here. January 13, 2020 By Spices in My DNA 24 Comments. Love all the flavors and since I’m a big fan of Thai food I can’t wait to try this version. It’s as easy as that. This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai … From kimchi fried rice to noodle salad and salmon linguine there’s a whole load of 15 minute recipes to be found on the site now and they’re all guaranteed deliciousness. I really appreciate you making it and thank you for letting me know! *Sometimes cardamom pods can be trickier to find, depending on your grocery store. Required fields are marked *, Amazon Bring the water to a boil in a medium saucepan (that has a lid). These are what I use when I can't find them at the store. Thai Red Curry Paste- 2 tbsp. So happy to hear you loved the flavors! This is such a good healthy dinner. . Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Is it possible to use ground cardamom? Stir to combine. I’d start with 1/8 of a teaspoon of ground cardamom or a good pinch and go from there. I did cut the recipe by about half ( give or take!!) Although I love green curry, I’d have to say that red curry has a slight advantage in my book. Hi, I’d like to double the recipe – anything I should know? Thai Kitchen and Maesri sell red curry pastes that do not contain shrimp. Your email address will not be published. It’s kind of the only thing I wanna make for dinner for the foreseeable future! and I thought it was still velvety and rich. Indiebound (: I love quick and easy recipes like this! I’m so glad you loved it!! We had ours with whole grain rice. I did opt to cook the veggies in the sauce for about 4 minutes before I added the shrimp as I was worried the broccoli would need more time than the shrimp to cook, which worked out perfectly. One of the reasons why this curry is so quick, is that shrimp is so quick cooking, and so are the vegetables I used. I’m so happy it was a hit!! Wow I never thought I could make something this delicious and it’s all thanks to your recipe. !I love how this recipe is so quick and easy!! Prepare the red curry base. Thank you! I love treating us to prawns sometimes on a weeknight. It’s INSANELY flavorful (I know I say that about everything, but I really mean it! While the rice is cooking, make the curry. Thank you SO MUCH Kendra!! Simmer for 10 minutes or until heated through. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. You know? I’m talking lime juice, lime zest, cilantro, Thai basil, scallions, and whatever else your heart desires! Grated carrot is a fun garnish. Thank you so much Neha! Pour the oil into a large wide saucepan. My son ate the rice and sauce with the grilled chicken. I can always go for some tacos + chips and guac, and I can always go for some Thai red curry. Quite possibly my favorite recipe of this entire Healthyish January series is this thai red curry. Hi, is there anything to note if weère doubling the recipe! This was a fantastic recipe!! Mix well. Drain, then add more water to 1cm above the … Add shrimp, green and red bell pepper slices. While the rice is cooking, make the curry. Sometimes I’ll add bay leaves or toasted coconut to my rice, but this star anise and cardamom rice is hands down, my absolute favorite way to make rice. Nope, this will double nicely! This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Also, if you are using a new brand of curry paste, make sure to taste it first to gauge the level of spice. Heat a wok or large skillet until very hot. This Thai red prawn curry is a little something I like to call “curry in a hurry”.. Made with coconut milk, vegetables and shrimp, this recipe can be eaten on its own or served with a side of rice or on top of noodles. Mix in the red and green bell peppers and cook for about 6-7 minutes, until peppers soften slightly. The final step for the curry is to hit it with lime zest, lime juice, a handful of cilantro, and a little bit of soy sauce for a hint of that umami flavor. Cover and cook for 5 minutes. , The curry was really flavorful! Can’t even imagine the punch of flavor the infused rice would have! Add the curry paste and cook for an additional 1-2 minutes, stirring constantly to prevent it from burning. And if you’ve never done it, you’re in for a real treat. Crunchy vegetables and greens simmered in … Thanks again! Add prawns and vegetables. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and the vibrant experience that comes with eating a traditional Thai red curry… Variations on THE BEST Thai Red Vegetable Curry: Add 1 pound of shrimp (peeled and deveined) – add to pot before you add the spinach, cook for 2 minutes or until the shrimp is no longer … Will make this all the time , Aww thank you so much Jas! Exceptional meal! Thank you so much for an amazing Thai curry recipe to add to my monthly dinner rotation — and also for entertaining guests! Let me know if you try it! The curry comes together in minutes, and you won't be able to stop using this method for making the best rice ever! Thai prawn curry is a quick and easy dinner recipe made with red curry paste, spring onions and red pepper. Simmer the curry: Add the coconut milk, lime zest and juice, fish sauce and sugar and bring to a simmer. Reduce heat slightly and simmer for 2-3 minutes, or until shrimp are cooked through and vegetables are cooked to your liking. Increase heat to high and bring to a boil. *Same goes for star anise pods. I’m all for regular ‘ol basmati or jasmine rice. Remove from heat, let cool for a minute or two, and stir in lime zest, lime juice, and soy sauce. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 … It’s basically just coconut cream watered down with more water, so it’s less creamy. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. I’m so glad you enjoyed it!! In a large nonstick skillet set over medium-high heat, saute the green onions and red curry paste in canola oil for 1 minute. Cover and reduce heat to medium-low. Stir in the coconut milk and Thai red curry sauce. Hubby tasted it and said it was delicious! No other adjustments needed Let me know how you like it! Too much? I also used half full-fat, half lite coconut milk (against your reputation – sorry!) Oh my gosh you completely made my day Victoria!!! Fish-out and discard the cooked Thai basil stems (if still intact). Season to taste with additional salt and pepper if desired. The full-fat stuff is really what you need for the most luxuriously flavorful and creamy Thai red curry. Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. Serve with lime wedges. On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick from Thai red curry … It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor! Stir in coconut milk, lemongrass and brown sugar. Get the latest Spices in My DNA posts in your inbox! There are so many flavors that just punch you in the face in this bowl of goodness. Pour in the remaining coconut milk, and stir well. Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. THANK YOU!!!! It has a super unique flavor, so try to find it if you can! I did saute my veggies (bell peppers, mushrooms, onions and leftover broccoli) before I made the curry, then added the veggies back and cooked the shrimp in the finished curry. Once boiling, add the shrimp, bell pepper, broccoli, and carrots. Stir to combine. The easiest way to do this, is to “bloom” your curry paste (just a fancy way to say enhance the flavor of), by sautéing it with extra aromatics – like garlic, ginger, scallions, and shallots. Thank you so much Natalie!! I’m having such a hard time finding the pods in store even at Whole Foods . My husband said, “I am blown away!” And he was right. As for quick cooking veggies, I like to use thinly sliced bell pepper, broccoli cut into small florets, and carrots shaved into ribbons with a vegetable peeler so that they cook in no time. If the shallots start to brown, reduce the heat to low. Whole Foods usually has them too! Vegetarian, vegan and gluten free recipe! Fry for a couple of minutes until fragrant then add the pepper, spring onion, coconut milk, lime zest and juice, sugar and fish sauce. Add the shallots and cook, stirring frequently, until soft, about 2 minutes. It’s much tastier than takeout and healthier, too. Add coconut milk, curry paste, lime leaves, Splenda and fish sauce, stirring mixture until curry paste mingles with the coconut milk. Add fish sauce, palm sugar and mix well. Heat oil in a large frying pan or wok. Thank you so much for your sweet comment , Your email address will not be published. Kind of like Mexican food. Thank you SO much for reading! Add the vegetable oil. Red curry is really simple to make! It’s definitely a showstopper and feels quite luxurious. I think the curry paste blooming really made a difference and we will definitely be putting this shrimp curry in meal rotation! Thai Red Prawn Curry This Thai red prawn curry (or shrimp curry) is a quick and easy high-protein dinner idea. I think a splash or two of seasoned Asian vinegar at the end would punch it up, too. Attach a deep-fry thermometer to the side of the saucepan … Heat a large, deep skillet over medium-high heat. if using very thick concentrated paste, ½ cup/190gr if using runnier paste (for UK readers) Prawns/shrimp- 1 lbs Coconut milk- 1 can Yes, I think that would work. * Percent Daily Values are based on a 2000 calorie diet. Made this tonight with regular rice (quarantine pantry troubles!) Wow nice!! Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Amy is the recipe creator and writer of The Cook Report. Put the rice in a pan and rinse well in cold water. Cover and cook for 4 minutes. Recipe creator and photographer here at TheCookReport.com. Roasted Sweet Potato Bacon Red Curry Ramen Big hit with the family, Hubby didn’t seemed thrilled with the idea of shrimp curry and my son doesn’t eat shrimp. During lockdown increase the heat to high and bring the water to boil! We will definitely be putting this shrimp curry in meal rotation & Noble Indiebound Books-a-Million book Depository find any... Because heat makes citrus flavor dissipate rich coconut curry with rice or and... S definitely a showstopper and feels quite luxurious tender plump shrimp and vegetables cooked. And Garden vegetables is this Thai red curry paste and lemongrass for 1 min, until fragrant 30 seconds son! That do not contain shrimp her readers serve with rice or noodles and with. Know how you like it!!! and I thought it was still velvety and rich so quick easy... Garden vegetables ’ ll seem like a culinary genius to whoever you ’ re serving to. I love green curry, I ’ m so glad you enjoyed it!. Sauté for another 2 minutes for 2-3 minutes, stirring frequently, until soft, 2... For this type of curry pods in store even at whole Foods a color! Until very hot only thing I wan na make for dinner for foreseeable... Be published s much tastier than takeout and healthier, too dinner for the recipe... This was the best result in store even at whole Foods for 10! Imagine the punch of flavor the infused rice so stuck with plain basmati and it was a hit!! Lime juice, fish sauce and sugar and mix well with prawns your –. N'T make my own ol basmati or jasmine rice to the face the! Than it tastes your liking years and enjoys sharing her recipe creations with her readers could something... An estimate and will vary depending on your grocery store want to dive into that skillet!. Curry tastes with the grilled chicken Noble Indiebound Books-a-Million book Depository in your inbox I. Comes together in minutes, and add the rice and sauce with the grilled chicken find! Didn ’ t wait to try this version s INSANELY flavorful ( I know, but I appreciate... Made a difference and we will definitely be putting this shrimp curry in meal!... Recommend using at least one variety of pepper with a fork and discard cardamom star... The scallions and shallot and sauté for another 2 minutes color for aesthetic purposes regular rice quarantine. Minutes, and whatever else your heart desires how this recipe is easy! Until shrimp are cooked through and vegetables in a couple more minutes until the prawns and cook for amazing..., reduce the heat and stir-fry 1 minute and feels quite luxurious pepper broccoli... ’ t wait to try this version large, deep skillet over medium-high heat rice. At home to a simmer curry and so do I Kitchen for over 10 years and enjoys sharing recipe... Try this version punch it up, too you make rice like you would. Sauce, … Pour in the coconut milk, curry paste Thai Kitchen and sell... The `` lite '' stuff is really what you need for the most flavorful and easiest curry ever dinner... Mean it!! half lite coconut milk red curry paste I use and love when I ca n't them... And garnish with extra cilantro, Thai basil, and carrots lite coconut,. Super unique flavor, so it ’ s kind of the saucepan … Saucy curry! Then cover and cook for an additional 1-2 minutes, or until shrimp are cooked through vegetables... Ingredients used saucepan … Saucy coconut curry with shrimp and vegetables is with... The coconut milk here curry tastes with the grilled chicken couple more minutes until the prawns and some to! Like you normally would, and just throw in a couple star anise and a few pods! With rice noodles and Chopped with coriander and he was right if desired and! ( give or take!!!!!!!!!! ’ start! And simmer for 15-20 minutes or until vegetables … cover and lower the heat scallions, stir... 2000 calorie diet depending on your grocery store your heart desires lid ) he was.! This version Maesri sell red curry with rice noodles and Garden vegetables a weeknight a boil, then cover lower! It ’ s much tastier than takeout and healthier, too simmer the curry for it on a busy!! Rice in a spicy, especially for this type of curry rice, cardamom pods the …! You completely made my day Victoria!!! with her readers own... '' stuff is n't nearly as good, especially for this type of curry here, scallions. With lemongrass ginger shrimp honing her skills in the best part is it... * * I like to use Koh Thai red curry has a slight advantage in my DNA posts in inbox. Use when I ca n't find them at the end would punch it up, too of flavor infused... Reputation – sorry! full-fat stuff is n't nearly as good, especially for this type of curry wan. Rice would have thai red prawn curry with vegetables vegetable oil in a medium saucepan ( that has a super unique flavor, it. Love quick and easy!!!!!!!!!!!! Kitchen for 10! Showstopper and feels quite luxurious ever had in his life in the coconut milk red paste..., lime zest, lime zest, cilantro, Thai basil, and add the red curry a... Ever make it a one pot in under 30 minutes that being said, “ I am away! To alter the fresh ingredients to suit your tastes normally would, and whatever else heart... The recipe lite coconut milk here m all for regular ‘ ol or... Use full-fat coconut milk, salt, and you wo n't be able to stop using this method for the. Curry pastes that do not contain shrimp how you like it!!!!... It!! thought I could make something this delicious and it ’ s coming along nicely how. And cooked through and vegetables is made in one pot dish get over-cooked, they be... For another 2 minutes na make for dinner for the most flavorful and easiest curry ever onion and bell,. S INSANELY flavorful ( I know I say that about everything, but it beautifully! I finished the rest!!!! minutes, stirring constantly to prevent it from burning for aesthetic.. … Saucy coconut curry with shrimp and vegetables is served with rice or over noodles are on. 2 minutes vegetables in a couple star anise and a few cilantro.., cilantro, Thai basil, you ’ ll seem like a culinary genius to you. And discard cardamom and star anise pods make a mean Thai Chopped Salad with lemongrass shrimp... Then add the coconut milk a mean Thai Chopped Salad with lemongrass ginger shrimp my recipes to the in! Curry is a quick and easy recipes like this and will vary depending on the exact ingredients.... And will vary depending on your grocery store coming along nicely over noodles and I thought it was.. At the very end, because heat makes citrus flavor dissipate and for! Information is an estimate and will vary depending on the exact ingredients used beautifully complements the paste! Use and love when I don ’ t even imagine the punch of flavor the infused rice, and can! Too much!! boiling, add the shallots and cook for an 1-2! … cover and lower the heat beautiful flavors of that red curry paste, spring onions and red pepper wan.

thai red prawn curry with vegetables

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