To bake in a Convection Toaster Oven, reduce temperature to 350°F and bake 8 to 9 minutes for full-sized donuts and 5 to 6 minutes for mini donuts.. Toppings. Doughnuts 2 cups/240 g cake flour, sifted 3/4 cup/150 g granulated sugar 2 teaspoons baking powder 1 teaspoon salt Pinch of nutmeg 3/4 cup/180 g buttermilk 2 eggs, lightly beaten 2 tablespoons butter, melted In a separate small mixing bowl, add and whisk together the egg, brown sugar, buttermilk, melted butter and vanilla extract. See post on Chastity Beene’s site! Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note … Mix flour, sugar, baking powder, nutmeg and salt in mixing bowl. Gently stir in boiling water and chopped chocolate just until combined. Try our Puff Pastry Glazed Donuts! Pour batter into donut pan. Answer: Baked Buttermilk Donuts with Maple Glaze. The two things that really set these baked pumpkin donuts apart is the addition of buttermilk and the maple glaze the pumpkin donuts are dunked into. Add buttermilk mixture to flour mixture; whisk just until combined. Add buttermilk and beat together until the batter is mixed. Buttermilk is important in this recipe because it makes the donuts tender and moist. Spoon batter into donut pan, filling each space almost all the way to top. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Because donuts are breakfast food. Preheat – oven to 325F. In a medium bowl, sift together flour, salt, baking powder, and nutmeg. Oct 15, 2017 - Explore Brenda Rivas's board "buttermilk donuts" on Pinterest. A few of the sisters worked at our friends doughnut shop while in high school. I prefer buttermilk baked donuts because the rich flavor and consistency of buttermilk makes these donuts taste more like donut shop cake donuts (without having to fry them). Bake for 8 … Add cocoa powder if making chocolate donuts. 0.00 Mitt(s ... Preheat oven to 375ºF. To Make Baked Buttermilk Donuts . Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier. Preheat oven to 350˚ and lightly grease a doughnut pan for six doughnuts. 1/4 cup brown sugar. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. Lightly grease two standard doughnut pans.. There are also only 2 tablespoons of oil in this recipe, yet the texture and taste are still rich and moist from the eggs and buttermilk. 4. Lightly grease a mini donut tin with cooking spray. 2 cups AP flour I dipped mine in powdered sugar and my daughter and husband loved them. Glazed with strawberries and powdered sugar. The acid in buttermilk acts as a tenderizer and breaks down some of the proteins in flour. In the bowl of an electric mixer fitted with the paddle attachment, cream sugar and butter together until sandy. ; Whisk – add the flour, salt, cinnamon, nutmeg, baking powder and baking soda into a medium mixing bowl. Combine buttermilk, eggs, oil, and vanilla in a medium bowl; add to flour mixture and fold in until almost combined. They remind me of a childhood favorite doughnut my grandma used to make, but made easier and without frying. Baked Blueberry Donut Recipe Ingredients. Baked Buttermilk Donuts. Add buttermilk mixture to flour mixture; whisk just until combined. * To make without Babycakes Donut Maker, preheat oven to 325 degrees. 1 egg. Topped with cookies. And the buttermilk in the donut batter, and glaze, adds a nice tang. 1 teaspoon vanilla extract. But in a pinch, you can use milk. Spoon batter into doughnut pans, filling twothirds full. To celebrate I made a batch of baked donuts with my fancy new donut pan from Target. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. I am giving you a donut. Add buttermilk mixture to flour mixture; whisk just until combined. Buttermilk’s acidity (similar to that in yogurt and sour cream), helps tenderize the gluten in flour giving baked goods a softer texture with more body. Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they’re fried they get extra crispy and extra delicious on the outside. Few months ago I made Sweet Potato Baked Mini Donuts and they were a HIT at my home. Cinnamon Buttermilk Baked Doughnuts have become a regular feature for our entertaining menus for the holidays or any time. Spoon batter into a pastry bag fitted with a large round tip and fill each doughnut cup 3/4 full. See more ideas about Delicious desserts, Dessert recipes, Desserts. The donuts by themselves are not super sweet which I like.. Do I have your attention now?! You don’t want to overbeat or your donuts could become tough and chewy. These doughnuts take minutes to prepare and bake in less than 10 minutes. Vanilla beans are pretty in any baked food that is light enough to showcase the beautiful bean specs that impart such a delicate, yet rich flavor. Bake in middle of oven until doughnuts spring back when touched and are golden on bottom (about 8 minutes). Generously grease a standard donut pan. The buttermilk yields such a rich texture (like a traditional buttermilk donut), really making these feel like fried cake donuts … An old fashioned donut was never my first choice at … In a bowl, stir together the flour, baking powder, baking soda, and salt. These donuts are prepared the night before you bake them, which makes them a snap to bake in the morning. Spoon batter into doughnut pans, filling twothirds full. 3. In a smaller bowl, stir together the eggs, buttermilk, vanilla and the softened coconut oil with a whisk until smooth. Strawberry shortcake buttermilk donuts are baked. Therefore, now it was a time to make something different. Beat the mixture until it’s just combined. Ingredients || Donuts || 1/2 cup butter, melted.