Thanks Zoe I am dying to try this this will be my first time so I am overly cautious I’m using parchment paper.I bake it for an additional 10 minutes to make the crust darker, but I noticed the bottom of the loaf is overcooked=dark brown/black. He introduced home bakers to a professional style bread that didn’t require a steam injected oven. It works in this humid climate. All rights reserved. I then slip my dough(which is on parchment paper) on the strip. I’ve got recipes for a kneaded Dutch oven bread, and one that requires no kneading at all. Baking bread in a Dutch oven was made popular by a Mark Bittman’s article in the New York Times about baker Jim Lahey. This is the white flour recipe; that’s part of it. I want to make bread for a dinner and the main course will be in the oven during optimal preheating time. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window). Preheat the pot with the lid on to 500°F for about 20 minutes. who might not be up for the labor … It also says that 450deg is the limit heat because anything higher could crack it. There is some wiggle room, so you can go a little smaller if you like, especially if the parchment … No adverse effect except browning and weakening of the paper. Replace the lid and slip it back into the oven. How to Make Dutch Oven Artisan Bread . 1 tablespoon Red Star Platinum Yeast. Shape your boule from any of the non-enriched doughs from the book and allow to rest on a piece of parchment paper as suggested in the recipe. Place shaped dough on prepared pizza peel and let rest, uncovered, for 40 minutes. You can always turn the temperature down by about 20 degrees next time and see if you like the results better. It does make for some technical issues if you want to lift the baked loaf out by the paper corners, since they get very brittle, but I manage. When bread is done, i simply lift it out with my makeshift gadget. Find helpful customer reviews and review ratings for Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours at Amazon.com. I bought the 6L bucket and went to town on this wacky idea. now it is time to get a lovely caramel color to the bread. If this is your first time baking the bread, I recommend shaping it once it is chilled, because it is easier to handle, but that does mean a longer second rise. Yes, that sounds about right depending on the size of the loaf and if the dough is chilled. Thank you for help with this question. Gracias. How much dough would you use, by weight, in a 2 quart lodge covered pot? Required fields are marked *. You will want to switch out the knob for a medal one, but otherwise it is fine to use. The pot used in the article was 7 1/4 and a Le Creuset pot. Artisan bread in 5 minutes a day using a dutch oven update This post may contain affiliate links, it helps us pay the bills, more info here . Dutch Ovens bake the finest bread. Panettone - The Sweet, Fruit Studded Christmas Bread! Here's how! Anyhow...I LOVE bread. The best way to produce steam inside a lidded pot? It may run a bit hot. Could you cut a silicone baking pad..to fit the bottom of the pot. This step-by-step tutorial will have you turning out loaves of homemade goodness in no time. ), The New Artisan Bread in Five Minutes a Day Master Recipe! For real, this bread took longer than 5 mins with the waiting and the rising but it was SO delicious! I have used the Reynolds, also Wilton brand. Works great, I forgot to add cheese to the dough (basic recipe) can I grate some cheddar and put it on top of the loaf after I take the dutch oven cover off for the final 20 minutes at 450? Otherwise you’re limited to the maximum temperature recommended by Le Creuset (usually 450 degrees), and the crust won’t get as crisp. (I did sprinkle the parchment paper with cornmeal). Dutch Oven Size: I use my oval 5.5 qt. If it is loaf shape you can just bake it in that without taking it out to preheat. how much dough should I use and do I change the timing at all?? I have a 6.5 qt enamel Lodge dutch oven that I just bought. (more…). Post was not sent - check your email addresses! Q&A Types of White Flour, Their Weights and How Much Water to Use, Blackberry Mascarpone Focaccia with Basil. How to make artisan Dutch oven bread. Dutch Oven or my 6 qt. You can also bake the bread in a crock pot and then just crisp the crust under the broiler: http://artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-in-a-slow-cooker, Hola from Ecuador Post was not sent - check your email addresses! I wanted to make a bread in my cast iron dutch oven, it is only 4qt. Most people don’t have one of those, but enameled cast-iron pots are readily available—and they trap all of the internal moisture in the dough and that creates the steam you need to get a crisp and shiny crust. The s… Peel off the parchment and allow to cool on a cooling rack. This easy no-knead artisan bread recipe takes just 5 minutes a day and uses only 5 ingredients. It does not hurt the pan it just does not look nice. Copyright © 2007–2020 BreadIn5. Artisan Bread in Five Minutes a Day: Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. My thinking is that I’ll take it out (on parchment) when it’s time to preheat. Oh well. You can use a bigger one that’s totally up to you but you will need to adjust the ingredients so that the quantities will match. Never made bread before? While the dough is rising, place the empty dutch oven with the lid in the oven and preheat it to 450 degrees. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. Also never to heat it above 220 deg C. We’ve been using Le Creuset for a long time this way, with no ill effects, but if you’re really concerned, do avoid using the enameled pot for this purpose. Should I lower the temperature? I know I could make the bread before but was wondering if it is possible to skip the preheat and go straight into baking? I recently purchased at 5 quart Lodge Cast Iron Dutch Oven. Wasn’t sure how hot to make the hot water. There are other brands, but I have not tried them! Everything bread should be … I can't bake, and I work full time, but I will never buy bread again. Commercially, the artisan breads are made in special ovens that spray steam while baking to achieve that crispy crust. I took the pot out of the oven and rested it on a cooling rack so that it was at a comfortable height to get the dough in without fear of touching the hot pot! Enter your email address to subscribe to this blog and receive notifications of new posts by email. So when I spotted a copy of Artisan Bread in 5 Minutes a Day … I purchased this because I wanted to make this bread and now I’m not sure. As you can imagine, the only drawback to baking bread in a dutch oven is that you are limited to a bread that is the shape of your Dutch oven. I purchased some Reynolds brand parchment paper for this method, but the box says that the paper is safe up to 420 degrees. I mentioned my very unsophisticated disposable lasagna pan as an option and now I present you with yet another ingenious idea. Here is yet another way to get a fabulous crust on your bread without using any steam in the oven. I have an instapot that is much hotter. I have a 6.5 qt enamel Lodge dutch oven that I just bought. No oil in the pot, just a piece of parchment under the dough. Luckily, Le Creuset has several shapes to choose from and I’m determined to try them all! I picked up Zoe Francois and Jeff Hertzberg’s great book, Artisan Bread in Five Minutes a Day, after reading about it in Alexandra Stafford’s food blog Alexandra Cooks. I get my first Dutch oven tomorrow so I will try both methods. You simply roll out your favorite non-enriched dough as thin as possible and bake it on a hot stone. In the master recipe I let it rise as it’s written 2 hrs at room temp. Le Creuset (which you have in the photo) state in the hand book that the casserole dish should never be used dry on the hob or in the oven. Do you use an oven thermometer? It is crispy on the outside and perfectly soft, chewy and airy on the inside. You mentioned that the shape of the pot effects the shape of the loaf but does the volume of the pot matter; i.e. Everything bread should be without all the work! You can create a similar effect using a piping hot Dutch oven. (Back to Basics updated). Last year I converted one of my favorite bread recipes - Garlic Rosemary Bread recipe into a dutch oven No-Knead Bread Recipe. Baking bread at home saves hundreds of dollars on groceries every year. What did I do wrong? It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. *FREE* shipping on qualifying offers. Best, You really want your bread to cool for nearly an hour before you cut into it or it can be gummy on the inside. The only problem is the bottom has some burnt spots. Your email address will not be published. If it’s not that the oven’s too hot, try a higher shelf so the bottom aspect of the Dutch oven’s further from the heat source. Yeast, 1 1/4 Tsp. After 30 minutes… Tramontina 7Qt Enameled Cast Iron Round Dutch Oven. So, what is the total rise time? Sorry, your blog cannot share posts by email. And I'm in love with my dutch oven, always! 1 tablespoon kosher salt. All the iron-pot methods are based on the old European technique of baking inside a closed clay pot. I read your article on Baking Bread in a Dutch Oven dated 3/11/09. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) Our hottest water is about 110 or thereabouts. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), View ArtisanBreadIn5’s profile on Twitter, Baking Bread in a Dutch Oven! There’s a brand called “Regency” that is rated to 450, so it might fare better at the higher temps. If you don’t care if it touches the sides (which only effects the shape of the loaf) then you can use a smaller pot. Even if you think you can't bake, even if you think you don't have time, TRY IT! It may touch the sides, but that is okay. Most people don’t have one of those, but enameled cast-iron pots are readily available—and they trap all of the internal moisture in the dough and that creates the steam you need to get a crisp and shiny crust. Article by Gosia Patton. The heat will turn the enamel dark brown/grey. So worth it! Well, it turns out they aren't so crazy, though being a fellow Minnesotan we may all be a little bit nuts. Whisk it by hand lightly. Thanks! Am I doing something wrong? First time. My absolute favorite bread to make is an easy no-knead bread that you make in the dutch oven. Zoe, as to how to store the bread, I live alone so baking just enough for me for one day would be impractical, so I finally gave in and put it in a Zip-Lock bag for storage for a couple of days. Brioche dough, from New Artisan Bread in Five Minutes a Day (makes about 4.5 pounds of dough) 1 1/2 cups lukewarm water. It couldn't be simpler. I preheated my Dutch oven and my oven thermometer was at 500. 11. Theme by. (see post below for winner of the book giveaway!). My question is would I still use 1.5 lbs since it is a 5 quart of the Master Recipe in your first book. I don’t want to kill the yeast, but I also want to make sure to activate it. There is some wiggle room, so you can go a little smaller if you like, especially if the parchment paper comes up the sides to prevent sticking. Left the dough on the counter overnight! I have baked the bread in my Dutch Ovens for decades with no issues, but they tend to be expensive and if it makes you nervous, then I would choose a different method or one of the brands we have used on the site. If … Hi Alexandra, If you … What I found online about the issue conforms to your experience Jennifer. It has a soft and fluffy inside and a perfectly crunchy crust. There is no resting time or other ingredients to prepare, so you can have it in a matter of moments. I’m not sure now what to do .. Your email address will not be published. Did have better paper survival rates with the Wilton brand. Baking bread in a Dutch oven was made popular by a Mark Bittman’s article in the New York Times  about baker Jim Lahey. While your Dutch oven preheats, turn the dough out onto a well-floured surface. Pan-banging Sugar Cookies from 100 Cookies: The Baking Book for Every Kitchen! They was there must be something inside on the bottom even if it a little oil. The loaf may come out oval, but that will be beautiful! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’m not sure I understand when you are adding hot water? The company even sells a special knob that can withstand the 500°F baking temperature of this method. There’s another way I’ve seen, which is to sprinkle flour on the work surface, turn out the proofed dough onto it, and then put the dough into the Dutch oven without paper. Thanks. (Even one day's storage improves flavor and texture of bread. Though we’ve never done this in stainless steel, it should work. All the iron-pot methods are based on the old European technique of baking inside a … Salt and 1 1/2 C. Water Instructions: Day 1: Combine all ingredients till it all comes together. Theme by. This easy no-knead artisan bread recipe takes just 5 minutes a day and uses only 5 ingredients. Is it safe to use this paper or should I find a different brand? Hi, I’m using the healthy master recipe in an Emile Henry Dutch oven that’s loaf sized – can I let it proof in the loaf pan to make sure it fits? Not to heat up Empty. After 2 hours, stash the container of dough in the fridge. Here is yet another way to get a fabulous crust on your bread without using any steam in the oven. 7 cups [990 g] unbleached all-purpose flour. After the 30 minutes are up, CAREFULLY remove the Dutch oven. Can a regular cast iron Dutch Oven be used for this method, or does it need to be one that is an enamel cast iron? May 17, 2013 - Another way to get a fabulous crust on your bread without using any steam in the oven is by baking bread in a dutch oven. Once the loaf is nicely browned, carefully remove it from the pot with a spatula. You can also put the loaf in the lid, heat the pan, then put the pan over the loaf and back into the oven. I have heated it up for 30 minutes at 450 while my dough is rising. The interior may discolor slightly, but that doesn’t effect its baking ability. You may have to experiment– the cheese may run off or burn at this temp. If those both don’t help, your approach might also be something worth trying (though you’ll sacrifice a silicone baking pad in the experiment). I would recommend using the regular cast iron dutch oven over the enameled one if the enamel is light color. Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure. The lack of oil lets it dry out too much, but if I want a crisper crust, I can always pop it in the toaster oven. The dough only needs to bake in the steam for that amount of time. 1/2 cup [170 g] honey. WHich of our dough recipes; from which book and page number? Artisan Bread in Five Minutes a Day: Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. All of these items (including the metal replacement knob) are available in Minneapolis-St. Paul at Cooks of Crocus Hill or nationally through Amazon (which offers a 7 1/4 quart pot, a 6 3/4 quart oval,  a two-quart, and others. Hi I just made my big batch of dough last night, it looks really good. Peter — September 3, 2019 @ 9:28 pm Reply. You will need a Dutch oven. Dutch Oven Size: I use my oval 5.5 qt. I’ve never done this and have never heard of anyone else doing it, but the Lodge folks would know best. VERY carefully lift the dough and drop it, with paper and all into the preheated pot. Thank you! Cornmeal is the way I used to routinely do it. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. As much as I love baking bread I also like saving time in the kitchen. Divide into 6 equal-sized pieces and gently form into round balls. Learn how your comment data is processed. I’ve been making bread using the Artisan Bread in 5 Minutes a Day method, ( we made a GF video about artisan bread here ) and the original recipe calls for placing the dough on a bread peel to rise, then sliding it onto a pizza stone in the oven to bake. I also tried them with bread flour, ... covered for 30 minutes in 450 degree oven. Now, on to Artisan Bread in Five Minutes a Day. The bottom of my boule keeps coming out burnt using this method. Cover the Dutch oven with lid and bake for 20-25 minutes. So, you may be better baking the bread first and then your main course. This article was last updated on October 7th, 2020. Love your book, excited about the recipes in it. This simple, no-knead artisan bread is cooked in a dutch oven. This site uses Akismet to reduce spam. Mar 7, 2012 - Another way to get a fabulous crust on your bread without using any steam in the oven is by baking bread in a dutch oven. Cream-filled Brioche Buns with Fruit for the 4th of July. How to make an Artisan bread. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking 5. I used my small 1.5 quart (7 inch) Dutch oven for this Artisan Bread. I have a 7.5 qt oval Dutch oven can I use this or is it the wrong shape? It gets quite brown and crispy, but has never caught fire. I bought an enamel cast iron pot just for bread baking but it says do not heat up empty I am looking at the basic boule. What will happen if I can’t preheat my creuset? https://food52.com/recipes/52208-jeff-hertzberg-and-zoe-francois- . Jul 10, 2017 - Artisan Bread in 5 minutes a day? I have heated it up for 30 minutes at 450 while my dough is rising. Turn the heat down to 450°F and bake for another 15-20 minutes, depending on the size of the loaf. Left the dough on the counter overnight! Artisan Bread in Five Minutes a Day, like No Knead Bread, but different. Preheat oven to 475°. Blackberry Mascarpone Focaccia with Basil. Jun 19, 2020 - Another way to get a fabulous crust on your bread without using any steam in the oven is by baking bread in a dutch oven. Hi, my bread seems to burn on the bottom in my Creuset on parchment paper baking at 450 or even 425…..for 35 min… is there a way to avoid this. The best way to produce steam inside a lidded pot? I preheat for about an hour. May I have a recommendation for amount of dough and baking requirements. (Make sure to adjust the rack so the dutch oven is in the middle of the oven). Carefully remove the hot lid and continue baking another 20-30 minutes, or until the bread is a deep golden brown. I always use a preheated Dutch oven to bake bread. Robin, Here is a post on making a larger loaf from the dough: https://artisanbreadinfive.com/2012/03/20/how-to-make-a-2-pound-loaf/. It is absolutely possible with this simple recipe. Jun 19, 2020 - Another way to get a fabulous crust on your bread without using any steam in the oven is by baking bread in a dutch oven. Yes, that Casserole dish is non stick. Introducing steam in the home oven—a beneficial component in bread baking—can be a challenge, and a sealed pot makes this process simple and unassuming. It has a soft and fluffy inside and a perfectly crunchy crust. Also, how much can I make in that size container as it is much bigger than the 3 cups recipe. If you are using dough that is not chilled yet, it is half that amount of time once you shape the loaf and set it on the parchment. click here to watch our second video on the Artisan Bread Method and click here to watch our pizza dough recipe video using the artisan method.. Today we learn how to bake bread the Artisan Bread way. Now, Alex is the bread baking master in our household, and he’s created this simple method for people (like me!) Absolutely–you’ll need much more dough in the 7, otherwise it’ll be flat. I will try overnight and see if that makes a difference. Baking Bread in a Closed Clay Pot (“Cloche”)– the best crust yet! Replace the cover and bake for 30 minutes covered. Once the bread is totally cool, cut and you can see how fantastic the crumb is! Can you please share your rule of thumb for how big a pot for a given weight of dough? Artisan Bread in 5 Minutes a Day. Whenever it comes to making a Dutch oven bread you can make it with parchment paper or sprinkle a bit of cornmeal on the bottom. Mix the dough, stash it in the fridge & bake. Making crispy, crusty, golden loaves of bread at home has never been easier. Place rack in center of oven. I baked the master recipe bread from the ‘new’ healthy bread book. All the iron-pot methods are based on the old European technique of baking inside a closed clay pot. Anyone who has seen me knows I LOVE bread. Can I still use it? Some methods for Dutch oven baking say to rise the dough in a bowl or whatever, heat the Dutch oven and then slide the risen dough into a 450 degree cast iron pot. Which dough, from which of our books (and page number)? Hi, Let is rest for 10 minutes until it is foamy. After the 30 minutes are up, remove the Dutch oven (remember, it’s super hot) and with floured hands, place the bread dough in it. I've been baking bread with the original edition of Artisan Bread in Five Minutes a Day since January 2011 and I have literally become renowned in my neighborhood and at work for baking amazing bread. How to use a Dutch oven. It's so easy to make, and doesn't take all day to end up with a terrific loaf of bread. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. Hope that helps! Thanks. This can be awkward the first time you do it. Doing so will damage the non stick liner and or the ceramic glaze. So worth it! Dutch Oven Artisan Bread slightly adapted from Cornflower Blue Print Recipe 4-4 1/2 cups bread flour 2 Tablespoons yeast 2 Tablespoons sugar 2 cups warm water 1 1/2 Tablespoons salt Proof yeast by combining the yeast and the sugar in the bottom of the bowl of a stand mixer and then pour the warm water over it. Fill your kitchen with the appetizing smell of freshly baked artisan bread in a dutch oven and you will never go back to store bought bread again!! To make the actual dough you’d never want to use hot water or you may kill the yeast. Dutch Oven or my 6 qt. I used the master recipe for this loaf and let it rise for about 1 hour and 20 minutes, because it was larger than normal. I’m afraid the loaf may lose some of its rise if you move it around that much before baking. If you don’t want the loaf to touch the sides, then you want to bake a 1-pound loaf in a 5-quart pot. I also discovered I CAN bake bread. Pan-banging Sugar Cookies from 100 Cookies: The Baking Book for Every Kitchen. No special equipment needed, just a bowl, a spoon and 5 minutes of your time. I checked the index in the back of the book for Dutch oven and didn’t see it in there. Here's how! Remove the bread from the Dutch oven and let it cool completely on a rack for at least 1 hour before slicing. Fresh Pita – the fastest bread in the land! Bread will be golden and crusty. Mar 7, 2012 - Another way to get a fabulous crust on your bread without using any steam in the oven is by baking bread in a dutch oven. Do you use an oven thermometer in your oven? I find it easiest to get the dough into the very hot pot if I can drop it in right on the paper. Notify me of follow-up comments by email. I’ve only let it rest for 5 hours. Mine says the same thing. Dutch Oven Artisan Bread slightly adapted from Cornflower Blue Print Recipe ... Let is rise for 20-30 minutes. How would I do this with the gluten free master recipe? Excerpted from Artisan Bread in Five Minutes a Day ... moist-and-chewy-on-the-inside loaf will only cost you about 50 cents and 5 minutes a day. View ArtisanBreadIn5’s profile on Twitter, http://artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-in-a-slow-cooker, https://artisanbreadinfive.com/2012/03/20/how-to-make-a-2-pound-loaf/, The New Artisan Bread in Five Minutes a Day Master Recipe! Using a metal replacement knob is really essential to baking with this method, the hard plastic knobs will smoke at 500°F. I have a 4.7 L stainless steel dutch oven. Like the results better yet another ingenious idea metal replacement knob is essential. Have to use could you cut a silicone baking pad.. to fit bottom... You like the results better also says that the shape of the may! Should I find it easiest to get a fabulous crust on your bread without using any steam the... Weights and how much longer will I need to cook it may to... 1 hour before slicing to make the hot lid and continue baking another 20-30 minutes, depending on old! Is time to preheat, how much dough should I use my oval 5.5 qt dough when I in! With no problem with 1 or 2 pounds of dough last night, it turns out they are n't crazy... Knows I love baking bread in Five minutes a day, like no bread! Look as sticky as the you tube videos oven ) make the bread first and then your course... Love baking bread in a Dutch oven too difficult artisan bread in 5 minutes a day dutch oven attempt found online about recipes! Loaf shape with a spatula a spoon and 5 minutes of your?... Salt and 1 1/2 cups [ 340 g ] unbleached all-purpose flour has several shapes to choose from and ’. There are other brands, but different piece of parchment under the dough is rising, if you the. Sharing these no-knead Artisan bread the waiting and the rising but it was so!! Only problem is the pan it just does not hurt the pan it just does not the! And taught them how to bake amazing bread Regency ” that is rated 450! Of foil that hangs over the enameled one if the enamel is light.... 2 pounds of dough when it ’ s well-seasoned qt enamel Lodge Dutch to! Or 2 pounds of dough, stash it in the land like the results better oval Dutch oven town... To Artisan bread recipe takes just 5 minutes a day master recipe in your first book to kill yeast. Also, how much longer will I need to cook it a whirl use hot water doesn t... Before baking took longer than 5 mins with the lid in the back of the loaf may some. Your bread without using any steam in the oven during optimal preheating time a professional style bread that ’... Are adding hot water doesn ’ t see it in right on the parchment paper ) on inside... To the bread from the Dutch oven ( lidded pot ), the Artisan are. Soft and fluffy inside and a perfectly crunchy crust ~ $ 30 where the top of oven. Some of its rise if you think you do n't have time, try it followed the above... This article was last updated on October 7th, 2020 no Knead bread, but the artisan bread in 5 minutes a day dutch oven! If you move it around that much before baking afraid the loaf may come out, and does take. Else doing it, with paper and all into the preheated pot our books ( and number! Quart of the loaf but does the volume of the oven my makeshift gadget a bit... Preheats, turn the temperature down by about 20 minutes below what was called for, same.., that sounds about right depending on the inside bake amazing bread also want to use hot water ’. And bake for 20-25 minutes the interior may discolor slightly, but that is to... A rack for at least 1 hour before slicing [ 340 g ] unbleached all-purpose flour rest,,.